Italian Pastry

ROLLED FERRATELLE

(Nana’s RECIPE)

for 6 persons

Difficulty: easy

Preparation time: 20 mins.

Cooking time:  100 min.

TOTAL time: 120 min.

A mixer and an iron Stamp are necessary  

Ingredients

12 eggs

12 tablespoons of sugar

12 tablespoons of corn seed oil

1 glass of milk

1 sachet of vanillin (0,5 gr.)

1 lemon peel

1 glass of  liquor  (anise, sambuca or strega)

Flour  as needed

Jam-Nutella as needed

Preparation

Using a mixer whisk the eggs with the sugar for about 10 min. until the compound will appear frothy, then add the oil, the milk, the liquor, the vanillin and the lemon peel.

Next add the flour and keep mixing until you reach an homogeneous mix but not too dense.

Then you can heat up the stamp (even an electric stamp can be used) and

when it’s ready pour a tablespoon of the mixture on the center of it.

After a few minutes, when the mixture turns to gold, spread the nutella or the jam on it.

Last is just roll off the ferratella from the stamp and place it on a tray.

Repeat the procedure for every ferratella until the mixture finishes.

UNDERNEATH YOU CAN DOWNLOAD THE RECIPE STEP BY STEP IN PDF FORMAT AND THE SUMMARY CARD RESERVED FOR ALL FRIENDS OF THE SITE “THE SECRETS OF ABRUZZO”.  

THE SECRETS OF ABRUZZO